Natale a Cena

Butternut Squash SoupVVG

Roasted butternut squash with sage and a drizzle of extra virgin olive oil, served with homemade bread.

Bresaola, Parmesan & PomegranateGF

Thinly sliced cured beef with rocket, Parmesan shavings and pomegranate.

Burrata with TruffleV

Creamy burrata with black truffle paste, rocket and Sardinian flatbread.

Garlic Prawns in BisqueGF

Prawns in a rich garlic shellfish bisque, served with bread to share.

Involtino di Tacchino

Thin turkey breast rolled around a festive stuffing and wrapped in pancetta, with rosemary roast potatoes, seasonal vegetables and gravy.

Suggested wine: Montepulciano d’Abruzzo

Braised Lamb ShankGF

Slow-braised lamb shank with its own jus, served with rosemary roast potatoes.

Suggested wine: Nebbiolo Langhe

Sea BassGF

Pan-seared sea bass with a lemon and caper butter, asparagus and new potatoes.

Suggested wine: Gavi di Gavi

Ravioli Spinaci e RicottaV

Homemade ravioli filled with spinach and ricotta, in a butter and sage sauce.

Suggested wine: Pinot Grigio Blush

Porcini & Truffle RisottoVGF

Porcini mushrooms, black truffle paste and Parmesan. Vegan on request.

Suggested wine: Chianti Classico

Fillet SteakGF

15 supplement

Prime beef fillet with a rich red wine sauce and rosemary roast potatoes.

Suggested wine: Chianti Riserva

Panettone Bread & Butter PuddingV

Warm Italian Christmas cake pudding with vanilla custard.

TiramisuV

Our classic, with mascarpone, coffee and cocoa.

Chocolate FondantV

Warm chocolate fondant with vanilla ice cream.

Ice Cream SelectionVGF

Three scoops of Italian ice cream.