Our menu

Thinly sliced cured beef bresaola with Parmesan shavings, rocket and a pomegranate dressing.

Crispy fried calamari served with a bright lemon mayonnaise.

Creamy burrata with black truffle, served with Sardinian flatbread and prosciutto.

Toasted bread topped with fresh tomato, basil and garlic.

Succulent prawns in a rich garlic shellfish bisque.

Layers of aubergine, tomato and mozzarella, baked to perfection.

Crispy risotto balls filled with slow-cooked Bolognese, served with a cheese fondue sauce.

Marinated Sicilian olives served with rustic homemade bread.

Made with our signature dough, topped with mozzarella and garlic oil.

Classic Roman pasta with egg, Parmesan, guanciale and black pepper.

Spaghetti with a slow-cooked beef ragù.

Casereccie pasta with wild mushrooms and black truffle in a creamy sauce.

Casereccie pasta with tomato, olives, capers and anchovies.

Spaghetti with a selection of fresh seafood in a light tomato sauce.

Layered pasta baked with beef ragù, béchamel and Parmesan.

Penne with spicy 'nduja and fresh sausage in a rich tomato sauce.

Homemade ravioli with a daily changing filling — ask your server for today's choice.

Tomato sauce, mozzarella cheese and basil.

Tomato, mozzarella, Parma ham, rocket and Parmesan.

Tomato, mozzarella and Italian pepperoni.

Tomato, mozzarella, anchovies, onion, olives and oregano.

Tomato, mozzarella, ham, mushrooms and chicken.

Provola cheese, spinach, artichokes, cherry tomatoes and mozzarella.

Tomato base, 'nduja spicy Italian sausage, fresh chilli, ham and chicken.

White base with bresaola, Parmesan shavings, artichokes and rocket.

Tomato, mozzarella, basil, olives, roasted seasonal vegetables and onion.

Ask a member of staff for today's chef choice.

Prime beef fillet steak served with a rich red wine sauce.

Pan-seared sea bass in a delicate white wine sauce, served with asparagus.

Breaded chicken escalope served with fries and salad, accompanied by lemon mayonnaise.

Chicken breast in a creamy mushroom sauce.

Smoked salmon with feta, walnuts and mixed leaves.

Mixed leaves with avocado, feta, cucumber, orange, walnuts and olives, dressed with lemon oil and a pomegranate vinaigrette.

Classic Roman-style Caesar salad with grilled chicken, cos lettuce, Parmesan and croutons.

Spaghetti or short pasta in a fresh tomato sauce and Parmesan.

Spaghetti or short pasta in a rich Bolognese sauce, sprinkled with Parmesan.

Spaghetti or short pasta in a cheese and butter sauce, sprinkled with Parmesan.

Tomato base, mozzarella cheese and olive oil.

Tomato base, mozzarella cheese and pepperoni.

½P 4.90 · P 7.30

½P 4.90 · P 7.30

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Bottle

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