Our menu

Our pizza dough, baked with garlic oil and herbs.

Add mozzarella or caramelised onions, each on a half: 1

Each on a whole: 2

Marinated Sicilian olives served with rustic homemade bread.

Freshly made in our kitchen, served with homemade bread. Please ask your server for today's soup.

Toasted bread topped with fresh tomato, basil and garlic.

Creamy burrata, ripe tomatoes, basil and extra virgin olive oil.

Crispy risotto balls filled with slow-cooked bolognese, served with a cheese fondue sauce.

Thinly sliced cured beef with rocket, parmesan shavings and a pomegranate sauce.

Crispy fried calamari served with aioli.

Creamy burrata with black truffle paste, served with Sardinian flatbread and prosciutto.

Succulent prawns in a rich garlic and chilli shellfish bisque.

Spaghetti or short pasta in a fresh tomato sauce with parmesan.

Spaghetti or short pasta in a rich bolognese sauce.

Spaghetti or short pasta in butter and parmesan.

Tomato base, mozzarella and olive oil.

Tomato base, mozzarella and pepperoni.

A small breaded chicken escalope with chips.

Penne in a spicy tomato sauce with garlic, chilli and black pepper.

Classic Roman pasta with egg, parmesan, guanciale and black pepper.

Spaghetti with our slow-cooked beef ragù and parmesan.

Layered pasta baked with beef ragù, béchamel, nutmeg and parmesan.

Ravioli filled with spinach and ricotta, in a fresh tomato sauce with basil pesto.

Short twisted pasta with porcini and fresh mushrooms, white wine, cherry tomatoes and black truffle paste in a creamy sauce.

Caserecce with spicy 'nduja (soft Calabrian sausage), fresh sausage and white wine in a rich tomato sauce.

King prawns with garlic, chilli, white wine, cherry tomatoes and courgette.

Linguine with a selection of fresh seafood, white wine and a hint of chilli in a light tomato sauce.

Wine pairing: Gavi di Gavi

Creamy risotto with our fresh seafood, white wine and a hint of chilli in a light tomato sauce.

Porcini mushrooms, black truffle paste and parmesan. Vegan on request.

Add chicken: 3

Wine pairing: Chianti Classico

Prime beef fillet, served with fries or rosemary roast potatoes.

Add a sauce: Rich Red Wine · Peppercorn & Brandy Cream · Creamy Porcini Mushroom: 3

Wine pairing: Chianti Riserva

Slow-braised lamb shank with its own jus, served with crushed potatoes.

Wine pairing: Primitivo di Manduria

Pan-seared sea bass with a white wine and garlic sauce, served with Mediterranean caponata.

Wine pairing: Gavi di Gavi

Chicken braised with tomato, peppers, olives and rosemary, served with roast potatoes.

Wine pairing: Primitivo di Manduria

Breaded chicken escalope served with spaghetti al pomodoro.

Grilled chicken, cos lettuce, parmesan, croutons and Caesar dressing.

Creamy burrata with rocket, cherry tomatoes, roasted peppers and basil oil.

Tomato sauce, mozzarella cheese and basil.

Tomato, mozzarella and Italian pepperoni.

Tomato, mozzarella, basil, olives, roasted seasonal vegetables and onion.

Tomato, mozzarella, anchovies, onion, olives and oregano.

Tomato, mozzarella, ham, mushrooms, artichokes and olives.

Tomato, mozzarella, Parma ham, rocket and parmesan.

Tomato, mozzarella, ham, mushrooms and chicken.

Tomato, mozzarella, spicy 'nduja, fresh chilli, ham and chicken.

Mushrooms, onion, olives, peppers, rocket, spinach, fresh chilli, cherry tomatoes.

Ham, chicken, pepperoni, Parma ham, 'nduja, anchovies.

½P 4.90 · P 7.30

½P 4.90 · P 7.30

Bottle

Bottle

Bottle